‘Is it halfway drinkable?’ Gundula Janowitz interrupts herself to check I’m happy with the tea she’s made, particularly worried that it might not be up to an Englishman’s exacting standards. Go back an hour earlier, and I’m hovering nervously outside in a quiet street in Vienna’s Wieden district, south of the famous Naschmarkt and west of Schloss Belvedere, plucking up the courage to press the ‘Janowitz’ buzzer...
[read the full interview on the Gramophone website]
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